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Cocktail Reception | Business & Corporate Catering | Wedding / Reception | Brunch & Breakfast
 
            Sample Business Lunch Menus

Sandwich Buffet Board
Includes assorted deli breads and gourmet spreads.

Fresh Fruit Display

   Assorted Boarshead Deli Meats to Meats to include:
Black Forest Ham, Roasted Turkey Breast, Genoa Salami, Roast Beef, Pastrami, and Corned Beef

Tortellini Pasta Salad with a Teardrop Tomatoes and Baby Spinach
Baked Potato Salad

  Relish Tray to include:
Shredded Lettuce, Sliced Beefsteak Tomatoes, Pickle Spears, Sliced Red Onions, Sliced Swiss, Cheddar, & Pepper jack Cheeses

Assorted Cookies and Brownies

Assorted Zap’s Chips

Assorted Deli Breads and Gourmet Spreads




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South of the Border
You can include Sour Cream, Picante Sauce and Grated Cheese.
Grilled Baby Asparagus with White Truffle Oilnt


Chicken and Beef Fajita’s with Soft Tortillas

Pulled Fire Roasted Pork Quesadillas
Chicken Quesedillas with a Fire Rojo Queso

Hard & Soft Taco Shells

Texas Chili

Chicken and Green Chili Enchiladas

Stuffed Poblanos

Tortilla Chips and Chili Con Queso

  Choose sides from the following:

Refried Beans

Spanish rice

Black Beans

Navaho Corn

Sopapillias

Apple tarts

  Choose extras:
Tortilla Chips with Chili Con Queso

Fresh Guacamole and Chips

Seven Layer Dip




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Italliano
Bowtie, Penne, Linguini, Rigatoni, Rotini Pastas

Classic Style Lasagna

Homemade Sicilian Meatballs with Marinara

Bolognese

Veal Picatta

Veal Marsala

Duck and Sausage Pasta

Chicken Parmesan with Provolone

Shrimp or Chicken Vegetable Alfredo

Italian Sausage Pepporanata

Veal Parmesan

Baked Ziti

Eggplant Parmesan Stacks

Mediterranean Vegetables

Ratatouille

Tiramisu

Spumoni

Ricotta Cheesecake

Roasted Garlic Bread Sticks

Caesar Salad

  Pastas:

Bowtie, Penne, Linguini, Rigatoni, Rotini

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Soups

Chicken & Sausage Gumbo w/ White Rice

Gulf Coast Classic Seafood Gumbo w/ White Rice

Oyster, Asparagus & Champagne Soup

Smoked Tomato Cream

Potato Soup

Crawfish Andouille & Potato Soup

Country Vegetable

Chicken & Noodle Soup

Minestrone

Salads

Crab Remoulade Salad

Beef Steak Tomato Salad w/ Molasses Vinaigrette

Cesar Salad

House Salad w/ Balsamic Vinaigrette

Caprese Salad w/Cracked Black Pepper, Reduced Balsamic Vinegar & EVOO

Tortellini Pasta Salad

Classic Cobb Salad

Spinach Salad w/ Warm Balsamic Dressing

Potato Salad

Coleslaw

Pasta Salad

Antipasto Salad


Entrees

Crab and Crawfish Stuffed Red Snapper with a Lemon Chive Buerre Blanc

6 oz. Grilled Beef Tenderloin with a Rosemary Demi Glaze

Twin Beef Tournedos and Foie Gras with a Green Peppercorn Brown Butter Glaze

12 oz USDA Choice Bone In Grilled New York Strip with a Cabernet Compound Butter and Fireworks of Onions

Boneless Cornish Game Hen with Wild rice Stuffing and Orange Veloute

Smoked Gouda Stuffed Chicken Breast with a Pecan Butter Glaze

Traditional Veal Marsala with Wild Mushrooms and Marsala Wine

Petite Osso Bucco with a Bouquet of Vegetables and Asparagus Risotto and Veal Marrow Butter Glaze

Andouille Sausage Dressing Stuffed Smoked Pork Loin with Blackberry Jus

Roasted Grouper with a Mango Coconut Cream

Grilled Chicken and Crawfish Pasta with Smoked Artichoke Cream

Chipotle Rubbed Pork tenderloin served with a Rasberry Applesauce

Pan Seared Lemon Fish with Brown Butters speckled with Capers

Lime Skewered Shrimp with a Ginger Reduction

Makers Mark Marinated Smoked Boneless Quail with a Smoked Onion Jack Daniels Demi Glace



Desserts

White Chocolate Bread Pudding

Flourless Chocolate Cake

Marble Strawberry Cheese Cake

Raspberry Double Fudge Cake

Passion Fruit Bavarian

Upside down Caramelized Apple Torte with Cinnamon Sauce


Beverages

Coffee – Regular & Decaf

Tea

Punch

Bottled Water

Bottled Soda’s




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