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Cocktail Reception
| Wedding / Reception | Brunch & Breakfast
| Business Lunches
Sample
Business & Corporate Menus
Platters
Platters Serve 100 guests.
Fruit Tray
Cheese & Cracker Tray
Fruit & Cheese Display
Vegetable Crudités
Marinated Vegetable Tray
Antipasto Platter
Pate & Tureen Display
Smoked Salmon Display w/ Chopped Eggs, Diced Red Onions, Capers, Mini Bagels
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Cold Appetizers
Usually prepared 100 pieces per arrangement
Pita Crisp with Hummus and Olive Tapanade
Bloody Mary Seafood Cocktail with Tortilla Chips
Traditional Boiled Shrimp with Lemons & Cocktail Sauce
Prime Rib and Boursin Roulade on Garlic Crostini
Spicy Tuna with Soy Wasabi drizzle
Assorted Traditional Canapés
Five Spice Seared Tuna with Ginger Wasabi Crème Fraice
Makers Mark Smoked Quail on Dirty Risotto Cakes
Crab and Asparagus Bundles w/ Red Chili Sauce
Garden Spring Rolls with Lemongrass Dipping Sauce
Bruschetta with Sun Dried Tomato Pesto and Reggiano
Cold Raw Bar
Mini Muffelatas
Roarin Forties Blue Cheese Stuffed Figs
Antipasto Skewers
Smoked Chicken and Boursin Beggars Purses
Scallop Ceviche with fresh Lime
Lobster and Mango Skewers with Vanilla Chili Sauce
Grilled Baby Asparagus with White Truffle Oil
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Hot Appetizers
Crab Cakes with Creole Remoulade
Lamb Lollipops with Roasted Shallot and Red Pepper Coulis
Crab and Boursin Cheese Rangoons
Ginger Lime Shrimp Skewers
Smoked Gulf Shrimp with Tomato Confit with Stone Ground Grits
Crawfish Beignets
Spinach and Artichoke Dip
Seafood Parmesan Dip
Parmesan Shrimp with Jalapeno Syrup
Thai Chicken Wontons with Spicy Peanut Sauce
Caramelized Vidalia Onion and Bacon Turnovers
Steak and Boursin Piers
Asparagus and Asiaigo Wrapped in Phyllo
Southwest Chicken Wrap
Shrimp in the Rough
Bacon Wrapped Sea Scallop
Beef Sate
Chicken Sate
Live Carving or Action Stations:
All Carving Stations will come with Appropriate Sauces
Smoked or Roasted Prime Rib
Smoked Beef Tenderloin
Roast Inside Round
Carved Ham
Couchon Du Lait
Roasted Garlic and Herb Pork Loin
Roasted Steamship of Pork
Seasoned Smoked Turkey Breast
Whole Leg of Lamb
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Pasta Station
Available Sauces:
Marinara, Lemon Butter, Tomato Cream, Pesto,
Alfredo, Seafood Cream, Puttanesca,
Aioli, Vodka Sauce, Clam Sauce
Grilled Chicken
Shrimp
Crawfish
Julienne Pork
Julienne Beef
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Additions
Smoked Bell Peppers Grape Tomatoes
Artichoke Hearts Summer Squash
Broccoli Roasted Garlic
Asparagus Arugula
Sun Dried Tomatoes
Spinach
Choice of Pasta
Bowtie Fettuccini
Penne Tortellini
Linguini Risotto
Rigatoni
Rotini.
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Dessert Stations
You may choose to include an attendant
Bananas Foster Station
Cherries Jubilee Station
Ice Cream Sundae Station
Vanilla, Chocolate, Strawberry Ice Creams with Assorted
Toppings and Sauces
Chocolate Fountain with Fresh Fruits
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